The values of total soluble solids in fruit and vegetables avaliable in Slovenia
dr. Kostja Makarovič
www.kostja.si
More about measuring of total soluble solids in fruits and vegetables is avaliable here:
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BRIX |
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Minimum |
Average |
Highest value in Europe |
Highest measured |
pH |
|
Pineapple |
12 |
14 |
18 |
18 |
|
|
Peaches |
10 |
15 |
18 |
18 |
|
|
Zucchini |
2 |
4 |
6 |
6 |
|
|
Cherimoya |
14 |
18 |
23 |
23 |
|
|
Cherries |
13 |
18 |
28 (32+) |
32+ |
4.0 |
|
Cherry tomatoes |
6 |
8 |
10 |
11 |
|
|
Feijoa |
10 |
14 |
14 |
14 |
|
|
Figs |
13 |
18 |
26 (32+*) |
32+ |
4.9 |
|
Pomegranate |
13 |
15 |
18 |
18 |
3.2 |
|
Grapes |
15 |
19 |
27 |
27 |
3.1 |
|
Pears |
12 |
15 |
19 |
15 |
|
|
Apples |
12 |
16 |
18 |
18 |
|
|
Strawberries |
8 |
11 |
15 |
15 |
3.8 |
|
Persimmons |
14 |
18 |
23 |
23 |
|
|
Kiwi fruit |
10 |
12 |
15 |
15 |
3.5 |
|
Clementines |
10 |
14 |
17 |
17 |
|
|
Cucumbers |
2 |
3 |
3 |
3 |
|
|
Watermolons |
8 |
10 |
14 |
18 |
|
|
Raspberries |
10 |
11 |
13 |
13 |
|
|
Tangerines |
10 |
12 |
14 |
14 |
3.8 |
|
Mango |
12 |
15 |
22 |
22 |
5.5 |
|
Apricots |
13 |
16 |
22 |
22 |
|
|
Melons (Cantaloupe) |
8 |
12 |
18 |
18 |
|
|
Melons (Galia) |
12 |
15 |
18 |
18 |
|
|
Melons (Piel de Sapo or Honeydew) |
10 |
13 |
15 |
15 |
|
|
Young coconut |
3 |
5 |
8 |
8 |
|
|
Mullberries |
16 |
20 |
26 |
26 |
6.5 |
|
Nectarines |
8 |
11 |
17 |
17 |
|
|
Preaky pear |
12 |
13 |
15 |
15 |
|
|
Tomatoes |
3 |
6 |
9 |
9 |
|
|
Oranges (naveline) |
10 |
12 |
15 |
15 |
3.5 |
|
Red peppers |
5 |
8 |
10 |
10 |
|
|
Red oranges |
11 |
13 |
15 |
15 |
3.5 |
|
Setsumes |
9 |
11 |
14 |
14 |
|
|
Sweet corn |
8 |
12 |
15 |
15 |
|
|
Plums |
16 |
18 |
22 |
22 |
|
|
Lettuce |
2 |
3 |
3 |
3 |
|
|
Saur cherries |
10 |
12 |
14 |
14 |
|
|
Celery |
2 |
3 |
3 |
3 |
|
|
Butterhead lettuce |
2 |
3 |
5 |
5 |
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